Watch the full video to see more of what goes into Utopia Bagel’s process. ![]() “The one problem you’re going to have with my bagel, is once you eat it, you’re just not going to want any other bagel.” It takes an individual to be at the top of his game to make it good,” Spellman says. “ any craft, making it by hand is special. And rollers are a dying breed.It’s not like there’s a school for bagel rollers,” he says standing over one of his employees, Henry, who has perfected the art of bagel rolling during his 27 years at the bakery. “It’s the rolling that really keeps it soft. A machine, he explains, pumps the dough over and over again, tightening it up. There was nothing wrong with Utopia Bagels, It was as good as any other Bagel in NYC, Its just that it wasnt anything special and certainly not worth the time and effort to get there unless you are in Bayside, If you happen to be in Bayside, Queens then by all means go there. Spellman attributes his shop’s notoriety to two things: Having skilled workers make bagels by hand, and keeping everything - from the ingredients, to the kettle, to the oven, to the baking techniques - the same as they were 40 years ago when the shop first opened.Īnother element that Spellman believes is absolutely necessary to making a good bagel is hand-rolling the dough, versus having a machine create the round shape. 12 Photos 35 Reviews 10.50 Bagel with Lox 21 Photos 16 Reviews 2.75 Gluten Free Bagel 2 Photos 10 Reviews 5. It’s those techniques that make our bagels what they are.” The wildly popular Queens, NY shop is famous for its fresh bagels with soft, airy dough and a crisp crust. Last updated: JNorth America Travel Blog If you are looking to find the best bagels in NYC, you have come to the right place. The 19 Best 24-Hour Restaurants in NYC for Your Round-the-Clock Cravings. ![]() “Those are the things that are not talked enough about. They've claimed a spot on our list because their loyal fan base. It’s how much water you put in, it’s how much, when you proof, you let in the air,” Spellman says. Bagel Pub Facebook/Bagel Pub Bagel Pub has been churning out their neighborhood favorite bagels consistently for years. Thanks to the discernable and expansive hole in the middle, these bagels are. ![]() “If water was the main thing that happened to a bagel that makes it great, there are about five bagel stores around my store here - they would make as good of a bagel as we make,” says Utopia Bagel shop co-owner Scott Spellman on the myth that New York City water is what gives its bagels the reputation as the best in the country. For an exemplary New York City bagel, there are few places better than H&H Bagels.
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