![]() Avoid direct moisture (during pinning and fruitbody phases) and excess humidity (during fruitbody phase) to prevent rot.Lion’s mane is prone to fruiting within the bag before being exposed to air we do not recommend cutting holes where these fruits have begun to form.Lion’s mane can be top or side fruited depending on preference side fruiting can encourage elongated spines.We recommend cutting 3-4 small X’s on one plane of the bag. Making small holes in the plastic encourages even growth which can be harvested easily and cleanly.Tightly fold excess plastic back and place the block face up. The environmental parameters for lion’s mane can be found on this page under "Temp, Humidity & CO2 guide" and on page 9 of our fruiting block instruction booklet. We recommend growing your lion’s mane block in a fruiting chamber (like a monotub or martha tent) as a controlled environment will decrease the risk of contamination and increase the chances of success. Scroll down for guides on growing, storage, cooking, and more.įor the majority of mushroom species, all that is needed to initiate fruiting (or begin the growth cycle) is a change in environmental conditions - specifically humidity, light, temperature, and changes to oxygen and CO2 levels. ![]() This will help the organism breathe and continue to thrive until you are ready to grow your fruiting block! It's also important to check and confirm that the filter patch is not obstructed. Then, unfold the top of the bag, making room for air space. Remove kit from the shipping box as soon as possible. “5 of the Best Lion’s Mane Mushroom Recipes” It's important to note that Lion's mane can be prone to drying out if the ambient humidity is too low, so we recommend that you water it generously or grow your fruiting block in a humidity-controlled chamber, like a monotub or martha tent. They colonize quickly and are relatively reliable producers. Though slightly harder to get flushes than oysters or shiitake, lion's mane fruiting blocks are still a great mushroom for confident beginners. That’s because, when cooked, it has a consistency and flavor similar to crab meat. Lion's mane mushrooms are highly versatile and can be enjoyed cooked, dried, extracted, or even steeped as tea! In addition to making an amazing meat substitute, it is an absolute culinary dream both in texture and flavor. Our lion’s mane ( Hericium erinaceus) fruiting block features a strain that produces plump, dense, shaggy mushroom clusters.
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